Roger

My last post was about plans to go to Glasgow and how I chose gluten free restaurants. Well, I’m back, and still alive 🙂 But did I get gluten-ed in Glasgow?

This is kind of niche. If you don’t live near Glasgow, Scotland you probably won’t care. But then again, the approach I took to finding gluten free hotels and restaurants applies anywhere you’re thinking of travelling to. I’ve even made it easy for you by providing the text of an email I used to get … Read more

Get our gluten free restaurant cards on your iPhone or iTouch – FREE! If you’re a regular visitor to CeliacTravel.com you’ll know about our gluten free restaurant cards (in 42 languages and counting!) Now, thanks to a friendly celiac programmer, you can download all the cards to your iPhone or iTouch from the Apple App Store for … Read more

Almond milk is nice. Hazlenut (filbert) milk is even nicer, especially in a latte. But the trouble is, when you buy them in cartons they come laced with corn maltodextrin and other nasties that I don’t want to be ingesting. They may be gluten free, but who knows just ‘how’ gluten free? So I thought … Read more

I’ve followed this Gordon Ramsay sweet potato recipe a few times, but there comes a time when every man must go it alone. So I tweaked it. Not radically, I’ll admit, but noticeably, and with the dover sole I ate it with, I might even go as far as to say it was better. (Don’t tell Gordon … Read more

I must admit, I’m a latecomer to the concept of savoury muffins, gluten free or otherwise. Apart from your standard cheesy muffin, I’ve never really come across them – don’t know if they’re an American thing or what. Anyway, as I often do, to escape from the corner that various food intolerances keep trying to … Read more

Dairy free gluten free wifie is a bit of a fan of the rice pudding, but since the dairy intolerance was diagnosed, we’ve not been able to make a properly creamy one. However, a moment of inspiration in the supermarket the other day led to this tasty little number, that does everything a real rice … Read more

Majorca (Mallorca) is a favourite holiday destination for us Brits. And now we coeliac Brits can be confident in eating gluten free when we get there. Carmen Barcelo contacted me recently to ask if she could use the Spanish gluten free restaurant card in the book, and now she’s completed it, she has sent it over and … Read more

Oh the joy. After years, nay decades, of toil and torment, I’ve finally made a gluten free biscuit that makes gluten-eaters sit up and take notice. Don’t get me wrong, this ain’t no fancy-pants spiced creamy foo-foo biscuit. This is a down-to-earth, honest-to-goodness gluten free biscuit. The sort your granny might have bought to disappoint … Read more

Breakfast lentil dal??? 🙂 Yep! Apparently it’s quite a fave over in India, and with my gluten-free, yeast-free, everything-else-free breakfast options becoming more and more limited, I thought I’d see if I could knock together something lentilly and breakfast-friendly. Which means not too savoury, and maybe a little bit sweet. And it’s a cracker… 🙂 … Read more