Introduction A few years ago, Sri Lanka (formerly known as Ceylon) attempted to forbid the import of wheat – in order to try to protect its position as a rice-producing

In march 2012 I stayed in Venice, Italy with my family. We are four: my wife Petra, my daughter Ronda, our dog Teo and me Sandro. Ronda is celiac and

Getting gluten free food in Sweden, from a resident – by Christian Kastö In Sweden GF food is no problem. I am the father of an 11-year old girl who

Before we went to Thailand I was really nervous about the food. I have only been diagnosed as a celiac a couple of months ago. Surprisingly, it all worked out

My husband and I have lived and worked in Abu Dhabi for 6 years and over this time the gluten-free scene has changed dramatically. There is a lot of gf

Glutenberg – “mountain of gluten”; the unlikely name of a gluten free beer brewed in Montreal, Canada. Another good one, also locally produced, is the Messagère blanc (white). Yes, this

Myanmar (previously called “Burma”) has many rice dishes and flour is not used frequently, if at all, in my experience on meat or fish in the Burmese regional cuisine. For

My girlfriend, daughter, and I took a cruise with Norwegian Cruise Line in Dec 2011. While my girlfriend and I are gluten intolerant, my daughter is a celiac. She is also highly

Australia. There’s nothing like it! And there’s definitely nothing else like it for a Coeliac traveller. This country is a haven for Coeliac’s and their travelling buddies alike. Since arriving

I was diagnosed with the coeliac condition in 1984. Since then, my sensitivity to gluten has declined, so the occasional “error” is no longer disastrous. However, repeated exposure to gluten

I have just returned from a trip to Avignon and surrounds and am still suffering the consequences, as I am wheat intolerant, lactose intolerant and generally follow a kosher diet,

I just returned from my first post-celiac diagnosis vacation where I did not have a kitchen of my own. My sister, mother and I went to New York City and