I’ve recently got back into eating liver after avoiding it for years after the dry chewy nastiness of childhood. Turns out lambs’ liver is both subtly flavoured, and really tasty. Not however, tasty enough for the rest of the family to eat a massive pile of it fried like me, so I made a lambs … Read more
Our pal Stew came to visit recently and with the fishing season newly started, and our wee boat in the water nice and early, Stew and I hit the waves to catch dinner. Gluten free food wifie was in the blocks for a backup dash to the fishmonger. But (amazingly), our luck was in and … Read more
Not just a gluten free curry… a vegetarian gluten free curry! How virtuous do we feel after tea tonight? Using tinned beans, this is a quick curry to make. It’s very mild (baby Edie was partaking, although in the end she thought it was minging. Chaqu’un a son gout and all that). Actually, this was going … Read more
