Menu
I’ve always been found of the humble fish cake but today the fish cake I’m making is not quite so humble. After dinner tonight we had some roast fennel and some sun fire grass left over. I know fancy you and some and also some salmon and some place. So I’ve whipped them all together … Read more
What to do with all these greens? At this time of year, our garden is bursting with greenery – chard, beets, kale, cavelo nero, perpetual spinach… it’s a veritable forest of tasty and nutritious leaves. But what to do with it all? Fresh green from the garden are great for coeliacs of course, with their … Read more
This is a heads-up to those of you who like to discover new gluten free blogs. Cheryl at gfandhealthy has added my blog to her meme (I had to read up on what one was too). I should create one myself, but I can’t spare the time just now (thankfully they don’t have any of … Read more
I’m always on the lookout for new gluten free flours to use in baking, but have never been able to track down sorghum flour in the UK (also known as juwar or jowar flour). I was somewhat elated therefore, to find TRS Juwar flour, the only ingredient of which is sorghum. Now because this isn’t … Read more
Kids love it, adults love it (come on admit it), it’s easy and fun to make – just watch those toddlers turn chocolatey brown. Your classic cornflake / rice puff / gluten free biscuit crunch is a timeless winner – and oh so quick. Chocolate cornflake fridge crunch cake recipe 300g / 10oz crushed gluten … Read more
Everyone has one lurking at the back of their cupboard. If not their cupboard, then perhaps an older relative. Slow cookers were in vogue in the 70’s but became dust catchers as people moved on to newer cooking methods, such as the revolutionary microwave oven. In a fit of nostalgic curiousity, a slow cooker was … Read more
Having run into the house from a successful boat launch this morning (oh yes, oh yes, fast boat, new fishing season 🙂 ), I was at a loss as to what to grab for lunch before heading to the office. And then I remembered – Chickpea flatbreads in the freezer! It was a while ago … Read more
Seeing as I’ve been a bit slack on the gluten free recipes of late, I thought I’d post this link that someone sent me: Wild Health Foods Gluten Free Recipes Their gluten free recipes look good and are often other-allergen-free too, which is handy if you’re that way affected.
I’ve been on a bit of a gluten free baking binge of late – this has always been the domain of the Gluten Free Food Wifie, so I though it was about time I got my head round it. I found an old recipe for a gluten free tea loaf and tweaked a little, and … Read more
Being dairy free can be a pain sometimes, not least when you want to add that little bit of richness to something like a soup. Today, it struck me that a nut milk might do the trick to add some creaminess to a slicy butternut soup, so I blended up some cashew nuts with water … Read more