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Fantastic, more freaky gluten free food, just the way I like it. I mean, beef and rhubarb ? I might not have chosen this recipe, but for the fact that about the only thing that our sorry, sun-starved waterlogged vegetable patch produced this year was a couple of pounds of rhubarb. But this is a tale … Read more
Straight into tonight’s gluten free recipe, as I’m trying to watch my fave BBC spy programme Spooks…. 500g of dried cannellini beans soaked for 6 hours, then boiled hard for 10 minutes and left to simmer for 1 hour.OR 3 400g tins of cannellini beans3 tablespoons olive oil4 fresh bay leaves6 sprigs of fresh thyme14 … Read more
Here’s yesterdays gluten free recipe…. Sunday’s are about being busy doing nothing, so after lunch, I made our dinner and put it on the stove to slow cook while the gluten free family took the terriers out for a forage in the woods. Before I tell you the recipe, let me tell you about the … Read more
Hats off to Hugh FW for this one – a great mackerel recipe making the most of our seasonal mackerel glut here in the UK at this time of year. Gluten free too, nice one Hugh. Yesterday was another bonanza day in the boat – 3 hours fishing yielded over 30 take-homeable mackerel, and not a little fun … Read more
The gluten free food freak was out fishing for mackerel, so tonight’s tea was an indulgence involving a few of the things he can’t eat (except gluten as the baby is gluten free for now). While the cat’s away and all that…. Hardly an outrageous meal by most people’s standards – Tomato, Mushroom and Chicken … Read more
Unfortunately for the husband and I, tonights tea was only good for baby food. Luckily baby loved it and scoffed more than is healthy for one so small. I find quinoa tricky to cook properly – tonight I cooked it in far too much water and let it sit to “absorb”, but all that happened … Read more
Whilst the husband aka Gluten Free Food Freak was entertaining the baby with her fried grey sole dinner, I was knocking up a quick and easy risotto. I was free-styling the recipe as it was meant to have celery, which the husband can’t eat, and yellow beans, which I can’t buy locally, in it, so … Read more
Oooh, I love weird food. That’s why I’m the gluten free food freak. 😉 So with this gluten free recipe you take frozen beef, slice it and add it to the dish raw. Mmmmmm… REALLY tasty. We’ve just finished it and it’s going to be a regular recipe for us. Here’s how… Gluten Free Vietnamese … Read more
Yes, a bit of a funny old mix tonight. The cabbage is from me mam’s organic veggie garden, the beef mince comes from a wee farm round the corner who look after their beasts well and the courgettes… well Tesco’s organic best. I can’t be bothered with the full rundown tonight, so here’s a quick … Read more
After last night’s spring green extravanganza, we had fields of the stuff left so it’s greens again. The Dover SoleSole is a fantastic flatfish – loads of flavour and much meatier and flakier than your average bottom-swimmer. Cooking it is dead easy – just season and spray with a little olive oil. Then grill for … Read more