Roger

Gluten free wifie and I are dairy free at the moment as well, and I was craving a cheesy pasta sauce. Without cheese this presented somewhat of a challenge, but I reckon the end result was pretty successful. It’s also a great way of getting green stuff into kids. It’s a bit of a weird … Read more

A very helpful and friendly celiac has just sent me her story about travelling in China. As with may of our gluten free travel stories, Carie’s tale is full of specific tips and warnings about how to get gluten free food in China. Many thanks Carie, and for those of you considering taking a trip… Getting … Read more

As well as being gluten free, the family is pretty much dairy free at the moment too, so when I wanted to make something a little luxurious for our anniversary, soya milk had to be brought into the frame. I’d never made a sauce with soya milk before, but I took a punt that it … Read more

From time to time, eating green stuff gets boring. That’s when you want some (gluten freeO junk food. But of course, if you’re making it yourself, it just has to imitate fast food, it doesn’t have to be junk. Now the nuggety things you cook are usually chicken, but we actually used ready-chopped turkey stir fry … Read more

Ooh I love coconut. I would have coconut milk on my gluten free cornflakes. In fact, that’s an idea… Hmm.. anyway, tonight on the menu was Dover Sole which is very reasonable around these west of scotland parts, and I wanted to do something a little less ‘meat and 2 veg’ than usual. So rice … Read more

Over the last week I’ve had a couple of articles from helpful coeliacs describing what it’s like travelling as a coeliac in their country. This is invaluable information for preparing to travel overseas, so I want to say a really big thank you publicly. And if you are able to spend 10 minutes penning a … Read more

I’ve always been in 2 minds about sweet potatoes. On one hand, the nuttiness is nice and they’re very nutritious. On the other, sweet potatoes, no matter how you cook them, can be wet, the texture uninspiring and sometimes, they’re just too, well, sweet! So I set out to solve the 2 main problems – … Read more

Making colcannon without potatoes might be heresy to the Irish, but I can’t eatthe darn things, so here’s a different take on colcannon, using butter beans instead. My alternative colcannon recipe 400g can butter beansStock to boil the beans in (a gluten free vegetable stock like Kallo is fine)2 tsp mustard powder1 tbsp spirit vinegar(Or substitute … Read more

I’ve already posted one gluten free burger recipe Here’s a more standard one I’ve been refining over the last few months. I’ve got it to the stage where it makes pretty good beefburgers every time, well pretty much 😉 Gluten free beefburger recipe 500g minced beef1 onion, finely chopped1 large clove garlic, finely choppedFreshly ground black … Read more

When I first saw this recipe, I didn’t even know what a Ceviche was. Come to think of it, I still don’t… quick trip to Google… Ah-hah! Ceviche defined. Anyhowwwww…. what this prawn ceviche most definitely is, is easy. It’s just a question of chucking a load of tasty stuff together and coming out with something … Read more