These gluten free cookies are sooooo nice and have been adapted from an oat based recipe, so for those of you new to gluten free cooking and missing some old favourites, this will be a pleasant surprise.Chewy Sultanna Gluten Free Cookies 100g pre-soaked rice flakes – this may take a few hours so prepare in … Read more
In a bid for my 19 month daughter to join her sweet-toothed nursery buddies, I made some gluten free biscuits – with the twist that the sweetness comes from banana and maple syrup. Gluten Free Biscuits – No Sugar Banana and Maple Syrup StarsMakes about 20 stars 225g gluten free flour (I used 125g corn … Read more
Most pates you buy aren’t gluten free, so making your own is a great idea – and this gluten free pate is so quick and easy. Having it handy in the fridge is a great backup to have on rice cakes. Gluten free spinach and cashew pate 120g/4oz cashew nuts180g/6oz spinach leaves1/2 tsp grated nutmegsalt … Read more
Thai Coconut Cream Sorbet – gluten free! 1x 400ml tin of gluten free coconut milk (yes, they even put modified starch in coconut milk sometimes, so make sure yours is gluten free. A safer alternative is coconut block that you make into milk – I’ve yet to see non gluten free coconut mlikblock). 4.5 oz … Read more
This gluten free chocolate recipe takes about 15 minutes to prepare, zero minutes to cook and is ready to eat in 3 hours chilling time (although the desperate could stick it in the freezer to chill and half the time). Gluten Free Chocolate Cherry Nut No Cook Cake 125g butter or dairy free margarine75g golden … Read more
Oh this gluten free biscuit recipe is as good as it’s sounds! It’s also dairy free and egg free, meaning it’s also a vegan biscuit recipe. Unfortunately it’s not low fat or sugar free, but you can’t have everything can you! At first sight, this recipe looks like a major hassle, but it really isn’t … Read more
Pate is notorious for not being gluten free. The beggars always manage to sneak a handful of breadcrumbs or flour in there somewhere. This is a quick-to-make, tasty as anything, gluten free sort-of pate that goes fantastically well on a rice cake. Gluten Free Chicken and Walnut Pate 120g cooked chicken85g walnuts4 tbsp (soya) yoghurtCouple … Read more
How quickly can you whip up a gluten free dip? Very, very quickly indeed. Here’s how… Gluten Free Dip – Butterbean and Thyme 1 225g tin cooked butterbeans1 clove garlic1tbsp fresh thyme or 1 tsp dried thyme1 tbsp lemon juice60ml olive oilSalt & pepper It’s the preparation bit that’s tricky for this gluten free dip. … Read more
This recipe is gluten free as far as the eye can see. And if there’s a better way to enjoy hot smoked salmon, I don’t know what it is. Mango & Avocado Salsa with Hot Smoked Salmon 1 avocado, chopped into 1cm chunks1/4 red onion, finely chopped1 ripe mango, peeled and chopped into 1cm cubes … Read more
I couldn’t think of what to call this at first, but of course it’s gluten free flat bread. At first it reminded me of gluten free potato scones (Scottish) or gluten free soda bread, but when you look at it, it’s flat, it’s bread, so you can only come to the conclusion that it’s gluten free flat … Read more
