I’m really getting into this gluten free baking malarkey, but sometimes all those cakes just get tiresome (OK, they don’t, I’m just trying to come up with a way to introduce this savoury baking outing 😉 So I went and made these ‘cheesy’ dairy free biscuits for munching while lunching, or having with a bit … Read more
As well as being a gluten and yeast free bread recipe, this is also dairy free and egg free 450g white Doves Farm gluten free flour mix3 tbsp baking powder1 tbsp no-egg2 tsp xanthan gum440 ml water3 tbsp olive or vegetable oil1/2 tsp salt
Beetroot?!!! Let me explain. The problem with gluten free muffins, I often find, is that they are dry. Not usually when fresh out of the oven, but often the next day, and almost always on day 2. When considering this dessicated dilemma, I remembered seeing some TV program or other where they added beetroot for … Read more
As well as being gluten free, these muffins are egg free and dairy free too. In a recent bid for weight gain, I’ve been baking up a storm, and this is the first of the gluten free baking posts. These sweet potato muffins are adapted from a potato muffin recipe in Friendly Food, the bible … Read more
I’m always on the lookout for filling gluten free breakfast ideas – I’m a big breakfast kind of guy. Cornflake energy lasts about 1/2 hour for me, and it’s not uncommon for breakfast to involve significant amounts of meat and veg 🙂 (or, of late, various forms of fishcake) But non-animal is good too, in … Read more
These lovely little gluten free cashew cookies are a favourite and mine and our toddler at the moment. We make them after breakfast when we’re still waiting for Gluten Free Food Wifie to wake up (she gets lie in rights due to night time baby feeds). The great thing about this recipe is that it’s … Read more
This is a test. A test, that is, of whether the Gluten Free Food Freak is able to tolerate green peas again after a long period without them and other similar items due to food intolerances. Last night carrots came back on the menu, so the outlook is good. Tomorrow morning will tell whether the peas … Read more
Now we don’t usually feature oats in our gluten free recipes, mainly because most oats aren’t gluten free! But since proper gluten free oats became available in the UK we have got some for our daughter and these bars looked tasty. Gluten free oat bars 100g dried apricots, finely chopped75g dried mango, finely chopped100g creamed coconut200g gluten … Read more
Around Christmas time, parties and other excuses, it’s always handy to have some gluten free sweeties handy, and these are quick and easy to make. And with the cashew content, they’re not little balls of sugar like they might otherwise be. Oh, and did I mention how quick they are? 🙂 Gluten free cashew truffles … Read more
I don’t know about you, but I need a big gluten free breakfast in the morning. And that means something substantial with lots of protein to keep me going until, ooh 10am at least 🙂 These gluten free breakfast pancakes evolved from a recipe I found on the internet, which involved using blended chickpeas instead … Read more
