Get this. This gluten free sweetie / candy, whatever you want to call it, is not only gluten and dairy free, it hasn’t got any added sugar or fat either. Oh, and did I mention it’s really quick and easy to make, and completely no-cook? I know, what’s the point of a treat with nothing … Read more
The gluten free food freak had a birthday recently, so out came the trusty Gaggia ice-cream maker for some outrageously good desserts. Hard-core ice-cream makers are expensive, but boy do they work! It takes about 5 minutes to get everything ready, then you switch it on for 30 minutes and watch it do it’s magic. … Read more
As well as the gluten free food freak, our wee one is still dairy-free because we discovered dairy was what was giving her eczema. So tonight Gluten Free Food Wifie decided to whip up a dairy free rice pudding so all the family can enjoy it. Better still, it was made in a pan, so … Read more
We’re having a right splurge of gluten free recipes just now aren’t we? That’s because the crazy onslaught of visitors we had through April and early May has subsided a little and we’re catching up on the recipes we made for them. And this gluten free chocolate sorbet recipe caused more than a few mmmmmm…’s … Read more
Thai Coconut Cream Sorbet – gluten free! 1x 400ml tin of gluten free coconut milk (yes, they even put modified starch in coconut milk sometimes, so make sure yours is gluten free. A safer alternative is coconut block that you make into milk – I’ve yet to see non gluten free coconut mlikblock). 4.5 oz … Read more
You’ve got to like strawberries to like this polenta recipe – we used frozen strawberries and the juice really spread through the polenta making it sweet and tasty. Here’s how to make the recipe… 250g polenta500g (frozen) strawberries – you can probably just as easily use fresh, although it will make quite a different dishTeaspoon … Read more
Now if you’ve been really, really good, you can have some of this. 🙂 We used Swedish Glace Soya ice cream because I’m dairy-free just now too (for crying out loud). And it’s weird, because it’s really good ice cream. And it just shouldn’t be. Gluten free chocolate sauce (for 2) 50g dark chocolateTablespoon golden syrupTeaspoon … Read more
