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Gluten free baking

I came late to gluten free baking, but now I’m into it, I just can’t stop. It’s a rare evening when the oven doesn’t go on for some gluten free cake, muffins, cookies or some other goodie.

The fact that our toddler loves to bake too doesn’t hurt - there’s little that’s as much fun as getting covered in (gluten free) flour with a giggling ankle-biter.

The obvious challenge with gluten free baking is how to recreate the properties of wheat flour, which has led me to try all sort of interesting flours such as gram flour (chickpeas), rice flour, tapioca starch, soya flour, corn starch, buckwheat flour, sorghum flour, teff flour, potato flour, sweet potato flour…

Then there’s the other baking stuff to add to it, like ground flaxseed, xanthan gum, and various other powders. The cakes and biscuits I turn out might be inedible, but I have a heck of a lot of fun making them! ;-)

Egg free and dairy free baking too!

Many of these recipes are egg-free and dairy-free too, in case that’s a problem for you (and believe you me, if you thought gluten free baking was a challenge!!!) Iif you’re creatively inclined, you may be able to improve upon the texture of some recipes by adding in an egg or dairy product where I’ve had to leave it out.

The Gluten Free Baking List

Gluten free cooking sauces from Table B’hote

Dairy free cheesy biscuits

Gluten free chocolate beetroot muffins

Sweet potato muffin recipe

Really easy cashew cookies

Apricot and mango oat bars

Quick cashew truffles

Gluten free coconut squares

Nutty Flapjacks - More Gluten Free Biscuits to Die For

Apricot Slices - Gluten Free Biscuits to Die For

Gluten Free Cookie Recipe - Chewy Sultanna Cookies

Gluten Free Biscuit Recipe - No Sugar Banana and Maple Syrup Stars

No cook gluten free chocolate recipe - Chocolate Cherry Nut Cake

Gluten free biscuit recipe - Double Chocolate and Vanilla Shortbread

Gluten free scone recipe

Gluten Free Biscuit Recipe - Gluten Free Stem Ginger Biscuits

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