Home > Gluten Free Travel Stories > Acknowledgements for the Gluten Free Guide to Mallorca

Acknowledgements for the Gluten Free Guide to Mallorca

By Carmen Barcelo

Many Thanks

First Angela, I have a good luck to meet you, you’re a good person and a better friend, we’re going together to do great thinks for have a better life wihout gluten. You’ll see it. You make me do more things if I know you’ll going to be with me.

Thanks Katja for check my english, a hard job.

Marta, the first mother I found having a lovely lovely coeliac daughter, you teach me a lot of thinks to grow up my son. Carmen, the first coeliac I met, then I realize that you could have a normal life and survive!

Antonia, Bar Ronda, an angel in the Kitchen. So many thanks. Keep on doing, you’re fantastic.

Marian Aguil√≥, My school’s son, to Pepe, Juana and Catalina, who help me to grow up my child, and accept to feed him everyday gluten free, although we have no idea at that time what that’s means, and there is no law in Spain they have to follow.

Behbeh, the guides you wrote help so much in the first times, when I know nothing about this, expecially your cuisine book. Thanks.

And last but no least, my son, Guiem, who teachs me every day how to live with this disease, and gives me wises lessons at his four years old. I love you and I admire you. You’re a lovely son and you’ll be an extrordinary man.

Next Version

Next release, winter 2009 will be lauunch on january 2009. We’ll include Sol Melia Hotel Channel, doctors specialist in coeliacs, hospitals. And more restaurants and take away food and a Palma city map.

Please don’t hesitate to contact with us if you find mistakes or information not correct. We also be grateful if you tell us your good experience gluten free in Majorca.

Email: carmen.barcelo@terra.es

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