Home > Celiac Travel Blog > Homemade Gluten Free Chilli Sauce - Spicy Stiry Fry Sauce
Homemade Gluten Free Chilli Sauce - Spicy Stiry Fry Sauce
Published 29 May, 2007
TweetHere's a hot hot hot homemade gluten free chilli sauce recipe - great for stir-fry's or over grilled chicken or fish.
Gluten Free Chilli Sauce
Tip - make double and freeze some in ice cube trays or small pots, and you've got more in store.
Makes about 250ml
1 teaspoon dried chilli flakes
1 red onion, choppedar
2 garlic cloves, peeled and chopped
2 tablespoons fish sauce (Thai nam pla)
1 red pepper
2 red chillies, trimmed, deseeded and chopped
1/2 tsp paprika
4 tablespoons vegetable oil
1 teaspoon sugar
1/2 teaspoon salt
Combine all the ingredients in a blender and whizz until smooth. Yes that's it. Not that hard really. No excuses, give it a go. Tonight. Oh okay, after you've been shopping.
I think this sauce needs cooked before you use it, otherwise the flavours are a bit harsh, (and hot!) so I wouldn't use it as a salad dressing or dipping sauce. But if you're a chilli demon, go for it in it's raw, unadultered state!
This gluten free chilli sauce is perhaps a bit hot for wee ones but great for big kids. Try it if you dare!
