Home > Celiac Travel Blog > Gluten free pudding recipe - Chocolate pear pecan ice cream mmmm…

Gluten free pudding recipe - Chocolate pear pecan ice cream mmmm…

Published 17 September, 2006

Now if you've been really, really good, you can have some of this. :-)

We used Swedish Glace Soya ice cream because I'm dairy-free just now too (for crying out loud). And it's weird, because it's really good ice cream. And it just shouldn't be.

Gluten free chocolate sauce (for 2)

50g dark chocolateTablespoon golden syrup
Teaspoon butter / dairy-free margarine

Melt together gently in pan.

Meanwhile, core and cut 2 pears into eighths.

Put ice cream and pear in bowl. Spoon over chocolate sauce (which will go chewy and toffee-like when it hits the ice cream).

Sprinkle chopped pecan nuts on top.

Put your feet up and enjoy being gluten free. :-)

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