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Salmon & Gluten Free Caper Salsa

Published 6 November, 2006

This gluten free caper salsa is perfect with oily fish; it cuts through the richness and the perfumed capers go really well with the salmon.

Gluten Free Caper Salsa

1/2 tsp ground sea salt
2 finely chopped garlic cloves
3 tablespoons chopped parsely
1 tablespoon chopped mint
2 tablespoons rinsed & chopped capers
75 ml olive oil
2 tablespoons olive oil
Frshly ground black pepper

Grind the salt and garlic together until smooth. Mix with the rest of the ingredients & season with pepper. (or, you can just stick all the ingredients into a little electric chopper and blitz :-)

Note: You should be able to get gluten free capers no problem. They are usually available in brine, or if you can't get them like that, in wine vinegar.

The Salmon

Nothing fancy here, just place your salmon pieces (steaks or pieces of fillet) on an oven tray. Season with salt & pepper. Put in a 180 C oven for 10-15 minutes and squeeze a lemon over when you take them out.

Serve with some rice or simple veg. The gluten free caper salsa is so punchy you really don't need any other flavours.

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