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Roast sweet potatoes and lamb chops

Published 19 October, 2006

I love easy gluten free recipes that yield superb results - and this is the best example I've found in a while.

I reckon you have to spend less than 10 minutes on this gluten free wonder before you end up with a plate of seriously tasty scran (food :-)

Gluten free roast sweet potatoes and lamb chops

Large glug olive oil
8 lamb chops (2 each)
2lb sweet potatoes cut into chunks
2 onions halfed, halfed and halfed again -bascially big chunks of onion, or alternatively 12 shallots
Large head garlic broken into cloves with skin left on
2 dried red chillis crushed with 1 tbsp cumin seeds
Fresh coriander, roughly chopped (optional)

Heat the over to 220 C / gas 7. Put a little of the oil in a roasting tin and fry the chops both sides (and on the fat) for a couple minutes each side so browned. Set aside.

Add all the other ingredients (except the coriander) and toss to mix. Roast for about 25-30 mins. Lay the chops on top and put back in the oven for about 10 mins. Toss the coriander and remaining olive oil through the veggies and serve with the chops.

That's a real winter warmer gluten free recipe that's tasty enough to serve at a dinner party with minimal prep required. Nice.

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