Home > Celiac Travel Blog > Gluten Free Pate Recipe - Chicken & Walnut

Gluten Free Pate Recipe - Chicken & Walnut

Published 25 December, 2006

Pate is notorious for not being gluten free. The beggars always manage to sneak a handful of breadcrumbs or flour in there somewhere.

This is a quick-to-make, tasty as anything, gluten free sort-of pate that goes fantastically well on a rice cake.

Gluten Free Chicken and Walnut Pate

120g cooked chicken
85g walnuts
4 tbsp (soya) yoghurt
Couple of glugs olive oil or sunflower oil for a more neutral flavour
1 level tsp dried tarragon or 1 tbsp chopped fresh tarragon
Salt and pepper to taste

The idea with this pate is that you blitz it in a blender until it has a rough consistency. Smooth just isn't as good. And that's it. It's got great flavour and so easy it makes it a great gluten free snack.

Get new gluten free travel tips as they arrive!

Travelling coeliacs send me stories of getting gluten free food in other countries all the time. Subscribe below if you want me to send these stories on to you...


blog comments powered by Disqus
Connect: Subscribe to Celiac Travel via RSS Follow Celiac Travel on Twitter Celiac Travel Facebook Follow Roger Elliott of Celiac Travel on Google Plus
Get new gluten free travel tips as they arrive!