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Gluten Free Cranberry Sauce - Not Just for Christmas!
Published 16 November, 2006
TweetHere's a super quick super tasty gluten free cranberry sauce recipe. Much nicer (and safer) than the shop bought variety (which are generally more like jam than sauce).
Gluten Free Cranberry Sauce
300g fresh cranberries
100g sugar
200ml fresh orange juice
Bring all the ingredients to a simmer in a thick bottomed pan, and cook for 10 minutes. Leave to cool and serve. Keeps well for a few days, or can be frozen successfully.
Don't just save it for the turkey! Cranberry sauce goes well with many meats, hot and cold, and with grilled salmon. If the sauce is a little too sharp for your taste, you can add up to the same amount of sugar again before you start to make jam.
Gluten free cranberry sauce is an easy seasonal treat and packed with vitamin C, which is always a good thing in this season of snuffles and snot.
