Home > Celiac Travel Blog > Quick and Impressive Prawn Ceviche

Quick and Impressive Prawn Ceviche

Published 24 July, 2007

When I first saw this recipe, I didn't even know what a Ceviche was. Come to think of it, I still don't... quick trip to Google... Ah-hah! Ceviche defined.

Anyhowwwww.... what this prawn ceviche most definitely is, is easy. It's just a question of chucking a load of tasty stuff together and coming out with something that is much more than the sum of its parts.

Prawn Ceviche - Quick and Impressive (because no-one knows what a ceviche is ;) )

250g prawns - the small sea variety is fine, but if you want wow factor, get some langoustine. Don't bother with those factory farmed fresh water varieties, they taste of mud
2 cloves garlic, crushed
Red jalepeno chilli, finely chopped
Small handful chopped fresh coriander
1 mango, chopped
75 ml olive oil
2 small handfuls cashew nuts, toasted on a dry pan until golden brown

Mix all of that together, serve and eat. :)

Told you prawn ceviche was easy!

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