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Gluten Free Travel Blog
There are tons of gluten free recipes here, plus other stuff related to gluten free travel and generally being out and about as a coeliac. You'll also catch my updates at Twitter.
Beef & rhubarb stew (yep! :-)
Published 20 September, 2006
Fantastic, more freaky gluten free food, just the way I like it. I mean, beef and rhubarb ?
I might not have chosen this recipe, but for the fact that about the only thing that our sorry, sun-starved waterlogged vegetable patch produced this year was a couple of pounds of rhubarb.
But this is... Continue Reading
Cannellini Beans with Bacon and Sage
Published 19 September, 2006
Straight into tonight's gluten free recipe, as I'm trying to watch my fave BBC spy programme Spooks....
500g of dried cannellini beans soaked for 6 hours, then boiled hard for 10 minutes and left to simmer for 1 hour.
OR 3 400g tins of cannellini beans
3 tablespoons olive oil
4 fresh bay leaves... Continue Reading
Tagine of Lamb with Fruit and Almonds
Published 18 September, 2006
Here's yesterdays gluten free recipe....
Sunday's are about being busy doing nothing, so after lunch, I made our dinner and put it on the stove to slow cook while the gluten free family took the terriers out for a forage in the woods. Before I tell you the recipe, let me tell you about the... Continue Reading
Gluten free pudding recipe - Chocolate pear pecan ice cream mmmm…
Published 17 September, 2006
Tastes like you took time to make it, when you didn't.
Gluten free mackerel recipe - sweet onions, greens & prosciutto
Published 17 September, 2006
Hats off to Hugh FW for this one - a great mackerel recipe making
the most of our seasonal mackerel glut here in the UK at this time of year. Gluten free too, nice one Hugh.
Yesterday was another bonanza day in the boat - 3 hours fishing yielded over 30 take-homeable mackerel, and not a... Continue Reading
Great Gluten Free Cauliflower, Ginger and Lentil Soup Recipe
Published 17 September, 2006
This is a truly delicious gluten free soup, and unusual enough to keep you interested for a couple of days while you eat it all up!
More Brilliant Gluten Free Baby Food - Tomato, Mushroom and Chicken Spaghetti
Published 16 September, 2006
The gluten free food freak was out fishing for mackerel, so tonight's tea was an indulgence involving a few of the things he can't eat (except gluten as the baby is gluten free for now). While the cat's away and all that....
Hardly an outrageous meal by most people's standards - Tomato,... Continue Reading
Great Gluten Free Baby Food - Spinach and Herb Quinoa
Published 15 September, 2006
Unfortunately for the husband and I, tonights tea was only good for baby food. Luckily baby loved it and scoffed more than is healthy for one so small. I find quinoa tricky to cook properly - tonight I cooked it in far too much water and let it sit to "absorb", but all that happened is it... Continue Reading
Vodka, Smoked Haddock, Sweetcorn and Pak Choi Risotto - Naturally Gluten Free Food
Published 14 September, 2006
Whilst the husband aka Gluten Free Food Freak was entertaining the baby with her fried grey sole dinner, I was knocking up a quick and easy risotto. I was free-styling the recipe as it was meant to have celery, which the husband can't eat, and yellow beans, which I can't buy locally, in it,... Continue Reading
Gluten free Vietnamese Beef Soup
Published 13 September, 2006
Oooh, I love weird food. That's why I'm the gluten free food freak. ;-)
So with this gluten free recipe you take frozen beef, slice it and add it to the dish raw. Mmmmmm... REALLY tasty. We've just finished it and it's going to be a regular recipe for us.
Here's how...
Gluten Free Vietnamese... Continue Reading
Quick beefburgers, garlicky cabbage & courgettes - gluten free recipe
Published 12 September, 2006
Yes, a bit of a funny old mix tonight. The cabbage is from me mam's organic veggie garden, the beef mince comes from a wee farm round the corner who look after their beasts well and the courgettes... well Tesco's organic best.
I can't be bothered with the full rundown tonight, so here's a... Continue Reading
Dover sole, spring greens & leeks - gluten free recipe
Published 11 September, 2006
After last night's spring green extravanganza, we had fields of the stuff left so it's greens again.
The Dover Sole
Sole is a fantastic flatfish - loads of flavour and much meatier and flakier than your average bottom-swimmer. Cooking it is dead easy - just season and spray with a little... Continue Reading
Gluten free dinner - Pork chops with italian greens and roast butternut squash
Published 11 September, 2006
Tonight's dinner is coming at you a day late due to the biggest catastrophe ever to befall this blogger - the broadband went down. After much wailing and gnashing of teeth we switched the computer off and when we work up in the morning, the broadband fairies had been and fixed it. Happy... Continue Reading
Gluten free recipe - asparagus & bacon risotto
Published 9 September, 2006
Last night's dinner was Roast Chicken - not blogged I'm afraid - too much to do cooking for guests.
So with the resulting stock, it's risotto tonight. Gorgeous, creamy risotto - possibly my favourite dish. Or at least one of the most regular features on the menu here at gluten free central.
... Continue ReadingGluten free lunch recipe - rice salad
Published 7 September, 2006
I work from home, and there's nothing worse than coming to lunchtime without any ready-to-go gluten free goodies to fuel my afternoon's efforts, so it's great when there's a big bowl of something tasty in the fridge. And it's not bad if there's some rice salad. ;-)
Here's what I do:
Boil up... Continue Reading
Millet porridge - Gluten free breakfast recipe
Published 7 September, 2006
A good whole grain breakfast, best cooked overnight in the crock pot or slow cooker, and fantastic with a sprinkling of nuts and dried fruit.
Gluten free recipe - Seared tuna with rice noodles
Published 7 September, 2006
I used to think fresh tuna was pointless - dry, chewy and tasteless. Then I tasted some that had been cooked properly. The trick is to sear it quickly on a really hot pan for no more than 2 minutes per side so that it stays pink in the middle. That way you get a tender, juicy, tasty piece... Continue Reading
Gluten free breakfast recipe? Morning munchies!
Published 6 September, 2006
Phew... back from the gym with a raging hunger. Feel like I need about 1000 calories just to get started. But what to eat? Last year, my standard gluten free breakfast would have been fried potatoes, tomatoes, eggs and bacon, but I've managed to develop food allergies to 3 of those now too.... Continue Reading
Guilty Gluten Secrets
Published 6 September, 2006
While the husband is away at the gym, I indulge in guilty gluten guzzling. Today's fair is hardly a crime by "normal" foodie standards - museli with extra sunflower and pumpkin seed, almonds and pistachio nuts. As I don't have coeliac disease, I can eat all the gluten in the world and it... Continue Reading
Gluten free recipe - polenta, guacamole and wasabi nuts
Published 5 September, 2006
And tonight's gluten free dinner is... Fried polenta with corn guacamole and hot wasabi nuts
Yes, it's a bit of a crazy mix of food - some people call it fusion, we call it 'whatever's in the cupboard'. We're polenta newbies, which might sound odd seeing as it's a gluten free staple, but... Continue Reading
