Home > Celiac Travel Blog > Gluten free pate - spinach and cashew

Gluten free pate - spinach and cashew

Published 6 February, 2007

Most pates you buy aren't gluten free, so making your own is a great idea - and this gluten free pate is so quick and easy. Having it handy in the fridge is a great backup to have on rice cakes.

Gluten free spinach and cashew pate

120g/4oz cashew nuts
180g/6oz spinach leaves
1/2 tsp grated nutmeg
salt and pepper

Steam the spinach just until properly wilted then squeeze when cool to remove excess moisture.

Blitz the cashews in a blender until finely ground and then add the spinach and nutmeg.

Season to taste.

Once you've started on gluten free pates you'll never stop.

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