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Gluten free chilli sauce - hellish homemade heat

Published 16 November, 2006



I had to wrestle the recipe for this gluten free chilli sauce from Gluten Free Wifie's fingers - bottles of this go for a premium around these parts - usually a night's babysitting or some similar valuable contribution. She doesn't give it out easily so shhhhh...

Gluten Free Chilli Sauce

250 fresh green birdseye chillis
1 tbs grated fresh ginger
750ml white wine vinegar
6 cloves
2-3 tsp salt
3 cups sugar
300g sultanas

Simmer together for around 40 - 50 minutes (if you have an extractor fan, use it. Otherwise open all available windows and doors!) Then blend until a sauce-like consistency is reached. Bottle and put on the shelf for 6 weeks. Then be very, very careful. This gluten free chilli sauce is not for the faint hearted. Or those with pacemakers.

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