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Gluten free beefburger recipe 2
Published 1 August, 2007
TweetI've already posted one gluten free burger recipe
Here's a more standard one I've been refining over the last few months. I've got it to the stage where it makes pretty good beefburgers every time, well pretty much ;)
Gluten free beefburger recipe
500g minced beef
1 onion, finely chopped
1 large clove garlic, finely chopped
Freshly ground black pepper
Fresh ground salt
Juice 1/2 lemon
1 tsp of dried marjoram, basil or other herb of your preference
Optional handful of gluten free breadcrumbs, or our special patented gluten free glue ;)
Put it all in a big bowl. Now for the fun bit. Get your hands in the mixture and squeeze it through your fingers. It mixes perfectly and helps the mix stay in shape when you make it into burgers.
It's best to test fry a little to see how your flavour is. The only thing with beefburgers is you really need to add quite a lot of salt, it just isn't the same without.
So there you have it - my secret gluten free beefburger recipe for all the world to steal.
