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3 steps to choose a gluten free restaurant

Published 30 March, 2009

After my recent successful trip to Glasgow, I was rather pleased to have survived 8 meals without being poisoned.

When making my selection, I didn't just go for the first restaurant that said "Yes, no problem", I looked at the menus, sent emails and generally did some serious groundwork. I really didn't want to have our weekend away spoiled by being glutened.

So I thought I would make an article out of the approach I used to choose which restaurants / hotels to use.

I hope you find it useful...

3 steps to choosing a truly gluten free restaurant

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