Gluten Free Recipes - Gluten Free Food Freak

          

Monday, February 05, 2007

Gluten free pate - spinach and cashew

This recipe is:
  • Gluten free
  • Dairy free
  • Egg free
  • Yeast free
Most pates you buy aren't gluten free, so making your own is a great idea - and this gluten free pate is so quick and easy. Having it handy in the fridge is a great backup to have on rice cakes.

Gluten free spinach and cashew pate

120g/4oz cashew nuts
180g/6oz spinach leaves
1/2 tsp grated nutmeg
salt and pepper

Steam the spinach just until properly wilted then squeeze when cool to remove excess moisture.

Blitz the cashews in a blender until finely ground and then add the spinach and nutmeg.

Season to taste.

Once you've started on gluten free pates you'll never stop.

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posted by Gluten Free Food Freak at 6:21 PM

2 Comments:

  • Making this again, the juice of half a lemon helps sharpen up the flavour.

    By Blogger Roger, at 4:48 PM  

  • Another addition to the cashew pate - this time I added about a dozen hazlenuts, which makes it much nuttier (unsurprisingly), and reduces the sweetness of the cashews a bit.

    By Blogger Roger, at 4:04 PM  

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